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Samura MO-V Steak Knife Reviews

5 Rating 1 Reviews
Read Heinnie Haynes Reviews

Here at Heinnie®, we’ve been very impressed with the quality inherent in Samura knives, combining the best of Japanese and European knife making technology. With a raised point providing the maximum length of the cutting edge and a narrow thin blade, the Samura MO-V Steak Knife is aptly named – it’s a carnivore’s companion.Formed from AUS-8 steel, which is at its best in this kind of knife, with molybdenum (MO) contained in it preventing corrosion, and vanadium (V) improving resistance to high temperatures.Even frequent use of this knife will entail no deterioration in performance. High strength and optimum hardness of 59 HRC guarantee a long service life.

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As with every Samura knife I have had so far this is superb, well made and sharp enough to circumcise a gnat straight out of the box, love the sticking plaster that comes with it, I bought this knife for preparing home grown marrows and butternut squashes (superb for removing the insides) and it does the job perfect.
Helpful Report
Posted 8 months ago