Ingredient Information
Taraxacum officinalis (Dandelion Root)
Dandelions have been found to be some of the oldest and most nutritious plants on the planet.
Dandelion root supports bile secretion and healthy digestion, promotes healthy liver function, and may help fight inflammation.
Dandelion is highly nutritious and full of antioxidants, and supports the removal of toxins from the body. Rich in potassium, dandelion has been found to be supportive for hepatic and digestive complaints, as well as general constipation.
Chelidonium majus (Greater Celandine)
Chelidonium possesses many active properties including isoquinoline alkaloids, chelidonine, proteolytic enzymes, sanguinarine, chelidoxanthine, flavonoids, and phenolic acids.
Chelidonium has an affinity for the liver and gallbladder, and has a long history of use with disorders of the liver, spleen, gallbladder, kidney, intestine as well as problems related to the lungs.
Chelidonium has been shown to support bile production, which helps with digestion, specifically by breaking down fat and facilitating toxin removal.
Silybum marianum (Milk Thistle)
This plant can protect the liver from the effects of heavy metals and drugs, and provide support in detoxification after exposure to solvents, pesticides, bacteria from food poisoning, and other toxins.
Milk thistle works to stabilize liver cell membranes and acts as an antioxidant to protect liver cells from free radical damage. It also helps regenerate healthy liver cells and boosts the organ's ability to filter toxins from the blood.
Berberis vulgaris (Barberry)
Barberry, which contains berberine, helps inhibit the growth of bacteria and other disease-causing organisms. It helps in boosting the body's immune system as well.
It helps in detoxifying as well as stimulating the liver, improving function. Barberry is commonly used for gastritis, ulcers, and ulcerative bowel problems.
In problems like renal colic, barberry helps in easing the soreness and burning caused by this condition.
It contains powerful astringent properties that help kill negative intestinal bacteria.
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