Organic Raw Milk - 8 Litre Pack Reviews

5 Rating 37 Reviews

About Gazegill Organics:

Our family have been farming at Gazegill for about 500 years and as current custodians our responsibility to continue farming in a sustainable and nature led way is very important. We have always believed that nature is never wrong and farming organically produces healthier food from happier animals within a sound ecological system. Happy, healthy animals make better food with a traditional flavour. The rare and traditional breeds that we keep are better suited to the organic system and are slowly grown, this ensures a longevity of life based around a natural approach to farming. We love them to bits, they are our extended family.

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Phone:

01200445519

Email:

orders@gazegillorganics.co.uk

Location:

Lower Gazegill Farm,
Dancer Lane,
Rimington
Lancashire
BB7 4EE

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Helpful Report

“Yes to Raw Milk! First time drinking it. We live in Scotland where they are somewhat backwards with regards to the benefits of Raw Milk, unless you know a friendly dairy farmer that is.... Anyway, this is how milk should be.”

Helpful Report

“The 8-pack is the absolute sweet spot for our family of five. It gives us exactly enough to last the entire week, and the flexibility is brilliant—anything we think we won't get through in time goes straight into the freezer and thaws out perfectly fresh. We’ve also been using it to make homemade yogurt, and the results are next-level. Because the milk is raw and alive, the yogurt turns out incredibly thick, rich, and has a deeply authentic, traditional quality you just cannot buy in a supermarket. An absolute staple for our household!”

2 Helpful Report

“The milk always tastes fresh it is a real pleasure to have a glass of cold raw milk every morning thank you”

Helpful Report

“I love that I can have raw milk, thank you. I was brought up in the countryside in the '70s in south west Scotland and regularly cycled the 3/4 mile to collect our family's milk for the day from the nearby dairy farm.”

Helpful Report

“I love the fact this is A2 milk which is more easily digested than A1. I make yogurt and am going to try making a few cheeses too!”