Organic Flat Beef Brisket 1kg Reviews

4.5 Rating 10 Reviews

About Gazegill Organics:

Our family have been farming at Gazegill for about 500 years and as current custodians our responsibility to continue farming in a sustainable and nature led way is very important. We have always believed that nature is never wrong and farming organically produces healthier food from happier animals within a sound ecological system. Happy, healthy animals make better food with a traditional flavour. The rare and traditional breeds that we keep are better suited to the organic system and are slowly grown, this ensures a longevity of life based around a natural approach to farming. We love them to bits, they are our extended family.

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Phone:

01200445519

Email:

orders@gazegillorganics.co.uk

Location:

Lower Gazegill Farm,
Dancer Lane,
Rimington
Lancashire
BB7 4EE

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“What can i say. I would eat this every day. Its amazing”

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“Ordered two lots of brisket, one was a bit fattier, but still nice quality.”

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“Inedible. Utterly devastating result, and I'm a chef of 22 years.”

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“Amazing flavour and malted in the mouth.”

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“My favourite cut for making a classic corned beef. It takes 5 days marinading in a spicy brine but worth the wait. Tender and delicious!”

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“So lovely slow cooked, can be slow smoked outside on a covered bbq, absolutely delicious and nutricious.”

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“Purchased this as rolled brisket I usually purchase was unavailable. I was not disappointed. Lovely and tender after a slow cook in the oven.”

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“Made this into corned beef using the wellnessmama.com recipe. Brined for 4 days before pressure-cooking. A delicious piece of meat!”

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