Organic Minced Steak SPECIAL OFFER Reviews

5 Rating 32 Reviews

About Gazegill Organics:

Our family have been farming at Gazegill for about 500 years and as current custodians our responsibility to continue farming in a sustainable and nature led way is very important. We have always believed that nature is never wrong and farming organically produces healthier food from happier animals within a sound ecological system. Happy, healthy animals make better food with a traditional flavour. The rare and traditional breeds that we keep are better suited to the organic system and are slowly grown, this ensures a longevity of life based around a natural approach to farming. We love them to bits, they are our extended family.

Visit Product Page

Phone:

01200445519

Email:

orders@gazegillorganics.co.uk

Location:

Lower Gazegill Farm, Dancer Lane, Rimington, Clitheroe, Lancashire. BB7 4EE
Lancashire
BB7 4EE

Visit Product Page

“Beef how it should taste, this is a regular for our house and we wouldn’t buy it anywhere else. Never found any gristle or strange looking items like you do from supermarkets”

1 Helpful Report

“Ridiculously good beef mince. I now can’t eat the supermarket stuff (even the organic label) because it tastes like nothing. This beef has a deeper, richer flavour - it’s almost gamey. I get the 20% fat version, which also adds a lot to the flavour. Going to make the effort to buy this more regularly, it’s definitely worth the extra cost.”

1 Helpful Report

“Really good mince! And what’s most important for me it’s organic and grass fed !”

Helpful Report

“Best quality mince I have ever tasted. I made meatballs from it which were by far the best I've ever had. Would highly recommend this mince over any Organic supermarket brand.”

1 Helpful Report

“Mince that tastes like real meat! It's not watery and frys really well. The box of 8 packs is incredibly good value for money, I've found it to be one of the most cost effective ways of eating really high quality meat.”

1 Helpful Report

“We order this steak mince regularly. So much tastier than supermarket mince.”