Organic Pork Chops Reviews

5 Rating 15 Reviews

About Gazegill Organics:

Our family have been farming at Gazegill for about 500 years and as current custodians our responsibility to continue farming in a sustainable and nature led way is very important. We have always believed that nature is never wrong and farming organically produces healthier food from happier animals within a sound ecological system. Happy, healthy animals make better food with a traditional flavour. The rare and traditional breeds that we keep are better suited to the organic system and are slowly grown, this ensures a longevity of life based around a natural approach to farming. We love them to bits, they are our extended family.

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Phone:

01200445519

Email:

orders@gazegillorganics.co.uk

Location:

Lower Gazegill Farm,
Dancer Lane,
Rimington
Lancashire
BB7 4EE

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“Large pork chops not the cheapest but I have to say they tasted amazing best I’ve eaten”

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“Best pork chops I have tried so far. Very thick and fatty. They sell out quickly so try to order them when they in stock.”

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“Succulent big Pork Chops in which you can taste the happy freedom lifestyle - I used to keep my own Outdoor Old Breed Sows and these Chops taste the same....FANTASTIC! No drugs, no artificial anything, no forced growing just succulent deliciousness & perfect with some homemade Apple sauce from my own Organic Orchard.”

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“Great size, taste and texture . Would gave loved more if kidney water attached as I remember a pork chopped as a boy .”

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“Very tasty, thick and juicy pork chops. Have ordered them many times and they never disappoint. Highly recommend them.”

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“Best pork chops I have ever had”

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“Absolutely " The best" pork chops. ( I season them up and half way through cooking them , I add some boiling water ( they then come out lovely and moist etc.)”

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“Pork can be very dry but we've never been disappointed with pork chops from Gazegill, they're always fresh and tender. I particularly like how the chops tend to be thicker than standard chops, with plenty of fat to keep them moist when cooking.”

1 Helpful Report