Organic Beef Ox Cheeks Reviews

5 Rating 4 Reviews

About Gazegill Organics:

Our family have been farming at Gazegill for about 500 years and as current custodians our responsibility to continue farming in a sustainable and nature led way is very important. We have always believed that nature is never wrong and farming organically produces healthier food from happier animals within a sound ecological system. Happy, healthy animals make better food with a traditional flavour. The rare and traditional breeds that we keep are better suited to the organic system and are slowly grown, this ensures a longevity of life based around a natural approach to farming. We love them to bits, they are our extended family.

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Phone:

01200445519

Email:

orders@gazegillorganics.co.uk

Location:

Lower Gazegill Farm, Dancer Lane, Rimington, Clitheroe, Lancashire. BB7 4EE
Lancashire
BB7 4EE

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“Ordered these multiple times, beautiful underrated cut of meat, slow cook whole for 6-8 hours i. Red wine and bone broth and you can’t go wrong”

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“I opened these and started to cut them and thought "oh no, these are going to be tough as old boots", they're REALLY difficult to dice/chop up. My kitchen scissors couldn't do it and struggled with my very sharp knife. Finally managed to dice them up and then put them in the slow cooker. OMG, I needn't have worried. They fall apart in your mouth, incredibly tasty and tender. I will definitely be ordering again. I think in future it'd be easier to slow cook them and then cut them, rather than the other way around!”

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“Had these for the first time recently and wow - melt in your mouth tenderness when cooked in my slow cooker - so much nicer than braising steak. Elevates the humble casserole to another level.”

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“These are delicious in a casserole and very tender.”

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