Organic Ox Liver Reviews

5 Rating 14 Reviews

About Gazegill Organics:

Our family have been farming at Gazegill for about 500 years and as current custodians our responsibility to continue farming in a sustainable and nature led way is very important. We have always believed that nature is never wrong and farming organically produces healthier food from happier animals within a sound ecological system. Happy, healthy animals make better food with a traditional flavour. The rare and traditional breeds that we keep are better suited to the organic system and are slowly grown, this ensures a longevity of life based around a natural approach to farming. We love them to bits, they are our extended family.

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Phone:

01200445519

Email:

orders@gazegillorganics.co.uk

Location:

Lower Gazegill Farm, Dancer Lane, Rimington, Clitheroe, Lancashire. BB7 4EE
Lancashire
BB7 4EE

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“These guys were the reason I start shopping from Gazegills (apart from the milk)! I grew up eating ox liver steaks seasoned in a marinade of vinegar, pepper, crushed garlic and bay leaf, fried in a bit of olive oil. They are very soft, flavorful, super nutritious and... great value! Thank you guys!”

3 Helpful Report

“Such quality liver and great knowing it is the best of the best in terms of organic. We use it to make liver pate every week, delicious.”

2 Helpful Report

“I like to eat my liver raw so quality is paramount - Gazegill is no.1 for quality so I never buy liver from anywhere else”

6 Helpful Report

“It brings me back the taste of real organic liver back home. Excellent taste and service although had a little problem with the delivery but sorted out promptly. I will be presenting again”