“This is the smallest oven Fuego offer but for my family (7 of us) it's the perfect size. It's not just a pizza oven (although it does cook pizza amazingly) it's so much versatile, I haven't used my indoor oven very much at all since purchasing this outdoor oven. Slow cooked meat such as belly pork is delicious, spatchcock chicken is juicy and tender, the list goes on. Fantastic!!”
“Although we struggled to get the oven to temperature and burnt our first few pizzas overall we have had lots of support and advice from Martyn and are now cooking with our oven every week from pizzas to steaks and pulled pork . We had a few issues with the inside thermometer and were worried about cracking but Martyn immediately explained that all these are normal. Fantastic purchase and perfect size for our family garden.”
“We bought a Fuego brick 80 in the summer of this year. It now stands proud as the centre piece of our patio. Its easy to use and adds a lovely warm touch to outdoor eating. I would highly recommend anyone thinking of investing to give this one a try. The service team at Fuego where simply excellent throughout the delivery and went the extra mile keeping me up to speed all the time, which put us at ease especially as we had a timed slot for lifting equipment on hire.
Very good, much loved and well used - Here comes Christmas dinner !
Ian & Wendy”
“The oven is fantastic, we use it to cook whole fish, steaks, ribs etc. Always makes the food look and taste great!
We also slow cook meats overnight as it holds the temperature very well.
So much cheaper than using a gas or electric oven”
“We have the Clasico 80 for our holiday cottages and it is a great hit with our guests. We love the quality, adaptability and how much fun it is! Great for bonding and catering en-masse. 5 starts highly recommended.”
“We use this oven in our restaurant cooking traditional basque cuisine. It has completely changed the direction of our restaurant and transformed the way we cook. Most significant is the impact on the flavour of the dishes coming out of the oven, delicious smokey undertones accompany beautiful charred, crisp edges and barbecuing steaks or whole fish over the embers takes it to another level. Really easy to control and extremely versatile it is incredible value for money. I’ve ordered another for my garden at home and can’t wait to build it into my outdoor kitchen.
As a spectacle the ovens are beautiful to look at and are a really centrepiece of the kitchen. The team at Fuego ovens were fantastic and their customer service, advice and knowledge was first class. Finally the cookware has to be worth a mention because it’s the most practical way to cook using this oven. They look fantastic, they are very rustic but dishes in the restaurant look fantastic served in these cazuelas, plates and roasting dishes.”
