BEST BEFORE: END 19/11/23 Pizza and chocolate are two of the Nation's favourite foods; so we have the perfect combination! This delicious 7" Belgian milk chocolate base topped with white chocolate sprinkles, marshmallows and chocolate beans; makes a scrumptious treat for chocolate and pizza lovers alike! It comes in 8 slices so it's ready to share (or not!). Box dimensions: Height: 22.7cm; Width: 21.6cm 260g Milk Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring. Cocoa Solids: 34% Min.; Milk Solids: 22% Min. White Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Cocoa Solids: 28% Min.; Milk Solids: 25% Min. Milk Chocolate Beans: Milk Chocolate (50%) (Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Whey Powder, Emulsifier: Soya Lecithin); Gelling Agent: Tapioca Starch, Gum Arabic; Titanium Dioxide (E172), Glazing Agent: Carnauba Wax; Colours: E100, E162, E160a, E150d, E120, E133; Natural Flavouring. Milk chocolate contains Cocoa Solids: 25% Minimum, Milk Solids: 14% Minimum. Mallows: Glucose, Fructose Syrup, Water, Gelatine, Anticaking Agent: Maize Starch; Flavouring, Colours: E100, E120. May contain traces of Peanuts and other Nuts . Allergen & Dietary Advice: Suitable for Vegans No Suitable for Vegetarians No Contains Gluten No Contains Milk or Milk Derivatives Yes Contains Eggs or Egg Derivatives No Contains Peanuts No Contains Other Nuts No Contains Soya Yes Contains Sulphur Dioxide or Sulphites Yes Contains Alcohol No Contains Artificial Colours No Contains Artificial Flavours Yes
About Friars.co.uk:
It all started back in 1927 when William Long had the fabulous idea of opening a luxury chocolate shop in the picturesque town of Keswick, in the heart of the Lake District. He probably never dreamed it would still be in the same family nearly 100 years later.
In those early days the shop only opened during the summer months and it is believed William chose to winter in the Madeira sunshine. As you would expect the business has evolved in many ways since then, however certain principles remain since those early days.
Innovation – We were the first to make a prosecco truffle and then shortly after we followed with our fabulous gin truffle. More recently; although Easter eggs are synonymous with Easter, we decided to move away from the main stream and invented our famous hot cross bun truffle.
But all this only scratches the surface; we are also one of the first chocolate makers to start transitioning to 100% biodegrade packagingM as well as pioneering vegan milk and white chocolate...among other things.
Quality – Any new chocolate must meet certain requirements to get past our strict tasting panel. If one of the panel gives a score below 9/10 then we simply won’t offer the chocolate to our customers.
Longevity – We are immensely proud of our historic routes and in this fast moving, ever changing world, we take pride in our tradition and heritage. Our rose and violet creams are the same ones that William sold on that first day of opening, back in 1927. We have survived and prospered over the last 90 years and with the launch of our Ambleside store and an online service, we fully intend to be around for the next 100 years.
After all life is too short, so why settle for ordinary chocolate?
Email:
sales@friars.co.uk
Location:
6-8 Main Street, ,
CA12 5JD
