BEST BEFORE: 04/24 Limited offer while stocks last!! Sometimes we get carried away here at Friars and have a chocolate surplus! Certainly not a bad problem to have and it gives you the chance to grab a bargain. Like these incredible praline and pistachio marzipan chocolates; almond marzipan layered with a smooth hazelnut and pistachio praline then coated in milk chocolate. Bulk Box approx. 1kg approximately 40 chocolates Supplied in standard production packaging. Please note the top layer of the box may not be full as the box is based on weight rather than the number of chocolates. Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Hazelnut , Glucose Syrup, Almond , Invert Sugar Syrup, Lactose , Vegetable Oils (Palm, Sunflower), Invert Sugar, Water, Emulsifiers ( Soya Lecithin, E322), Natural Vanilla Flavouring, Stabiliser (E420), Almond Pulp, Pistachio Pulp, Concentrates (Spirulina, Carrot), Preservative E202, Invertase, Natural Flavouring, Salt, Flavouring, Skimmed Milk Powder, Acidity Regulator (E330). May contain traces of Eggs , Gluten , Peanuts and other Nuts . The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all products are made in a factory that handles tree nuts, peanuts, sesame, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information. Allergen & Dietary Advice: Suitable for Vegans Suitable for Vegetarians Contains Gluten Contains Milk or Milk Derivatives Contains Eggs or Egg Derivatives Contains Peanuts Contains Other Nuts Contains Soya Contains Sulphur Dioxide or Sulphites Contains Mustard Contains Celery Contains Alcohol Contains Artificial Colours Contains Artificial Flavours
About Friars.co.uk:
It all started back in 1927 when William Long had the fabulous idea of opening a luxury chocolate shop in the picturesque town of Keswick, in the heart of the Lake District. He probably never dreamed it would still be in the same family nearly 100 years later.
In those early days the shop only opened during the summer months and it is believed William chose to winter in the Madeira sunshine. As you would expect the business has evolved in many ways since then, however certain principles remain since those early days.
Innovation – We were the first to make a prosecco truffle and then shortly after we followed with our fabulous gin truffle. More recently; although Easter eggs are synonymous with Easter, we decided to move away from the main stream and invented our famous hot cross bun truffle.
But all this only scratches the surface; we are also one of the first chocolate makers to start transitioning to 100% biodegrade packagingM as well as pioneering vegan milk and white chocolate...among other things.
Quality – Any new chocolate must meet certain requirements to get past our strict tasting panel. If one of the panel gives a score below 9/10 then we simply won’t offer the chocolate to our customers.
Longevity – We are immensely proud of our historic routes and in this fast moving, ever changing world, we take pride in our tradition and heritage. Our rose and violet creams are the same ones that William sold on that first day of opening, back in 1927. We have survived and prospered over the last 90 years and with the launch of our Ambleside store and an online service, we fully intend to be around for the next 100 years.
After all life is too short, so why settle for ordinary chocolate?
Email:
sales@friars.co.uk
Location:
6-8 Main Street, ,
CA12 5JD
