Discover our divine collection of continental liqueurs. Made with Asbach, the unique German Brandy, each chocolate is worth savouring and liqueur connoisseurs will delight in this combination of perfect luxury. Asbach Uralt Brandy is a hugely popular liqueur throughout Germany. Asbach Uralt acquires its unique and distinctive taste through traditional distillation, careful storage for at least three years in Limousin oak casks and the secret Asbach maturing and refining process. Asbach Chocolate Liqueur Gift Box (250g) Asbach Chocolate Brandy Liqueur Bottles (250g) Asbach Cherry Liqueur Chocolates (200g) The items are individually packed and presented in a standard postage cardboard box and not a hamper box. Chocolate Liqueur Gift Box: Sugar, Cocoa Mass, Water, Brandy (8%), Cocoa Butter, Brandy Cherries, Glucose Syrup, Whole Milk Powder (2%), Hazelnuts , Pure Butterfat ( Milk ), Coffee, Emulsifier: Lecithins, Natural Vanilla Flavouring. Chocolate Liqueur Bottles: Sugar, Cocoa Mass, Water, Brandy (9%), Cocoa Butter, Emulsifier: Lecithins. Cherry Liqueur Chocolates: Sugar, Cocoa Mass, Brandy Cherry, Glucose Syrup, Brandy (7%), Water, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithins; Natural Vanilla Flavouring. May contain traces of Soya and Egg . Allergen & Dietary Advice: Suitable for Vegans No Suitable for Vegetarians Yes Contains Gluten No Contains Milk or Milk Derivatives Yes Contains Eggs or Egg Derivatives No Contains Peanuts No Contains Other Nuts Yes Contains Soya No Contains Sulphur Dioxide or Sulphites No Contains Alcohol Yes Contains Artificial Colours No Contains Artificial Flavours No
About Friars.co.uk:
It all started back in 1927 when William Long had the fabulous idea of opening a luxury chocolate shop in the picturesque town of Keswick, in the heart of the Lake District. He probably never dreamed it would still be in the same family nearly 100 years later.
In those early days the shop only opened during the summer months and it is believed William chose to winter in the Madeira sunshine. As you would expect the business has evolved in many ways since then, however certain principles remain since those early days.
Innovation – We were the first to make a prosecco truffle and then shortly after we followed with our fabulous gin truffle. More recently; although Easter eggs are synonymous with Easter, we decided to move away from the main stream and invented our famous hot cross bun truffle.
But all this only scratches the surface; we are also one of the first chocolate makers to start transitioning to 100% biodegrade packagingM as well as pioneering vegan milk and white chocolate...among other things.
Quality – Any new chocolate must meet certain requirements to get past our strict tasting panel. If one of the panel gives a score below 9/10 then we simply won’t offer the chocolate to our customers.
Longevity – We are immensely proud of our historic routes and in this fast moving, ever changing world, we take pride in our tradition and heritage. Our rose and violet creams are the same ones that William sold on that first day of opening, back in 1927. We have survived and prospered over the last 90 years and with the launch of our Ambleside store and an online service, we fully intend to be around for the next 100 years.
After all life is too short, so why settle for ordinary chocolate?
Email:
sales@friars.co.uk
Location:
6-8 Main Street, ,
CA12 5JD
