A deliciously sumptuous, plump whole cherry soaked in and bursting in lashings of kirsch liqueur within a luxurious smooth milk chocolate ganache and enrobed in a rich 61% dark chocolate, creating one of our larger decadent, warming fruity chocolates....delightful. 6 Chocolates 115g Dimensions L:10.1cm W:8.2cm D:2.5cm 100% Biodegradable packaging Cocoa Mass, Sugar, Cherry Liqueur 24% Vol, Glucose Syrup, Invert Sugar, Cocoa Butter, Kirsch 60% Vol, Ethyl Alcohol 96% Vol, Anhydrous Milk Fat, Emulsifier ( Soya Lecithin), Whole Milk Powder, Skimmed Milk Powder, Colours (E120, E100), Natural Vanilla Flavouring. May contain traces of Gluten , Egg , Peanuts and other Nuts . This information acts as a guide only and due to the environment in which our products are packaged; traces of Wheat, Gluten, Egg, Peanuts and other Nuts may be present. Allergen & Dietary Advice: Suitable for Vegans No Suitable for Vegetarians No Contains Gluten No Contains Milk or Milk Derivatives Yes Contains Eggs or Egg Derivatives No Contains Peanuts No Contains Other Nuts No Contains Soya Yes Contains Sulphur Dioxide or Sulphites No Contains Alcohol Yes Contains Artificial Colours No Contains Artificial Flavours No
About Friars.co.uk:
It all started back in 1927 when William Long had the fabulous idea of opening a luxury chocolate shop in the picturesque town of Keswick, in the heart of the Lake District. He probably never dreamed it would still be in the same family nearly 100 years later.
In those early days the shop only opened during the summer months and it is believed William chose to winter in the Madeira sunshine. As you would expect the business has evolved in many ways since then, however certain principles remain since those early days.
Innovation – We were the first to make a prosecco truffle and then shortly after we followed with our fabulous gin truffle. More recently; although Easter eggs are synonymous with Easter, we decided to move away from the main stream and invented our famous hot cross bun truffle.
But all this only scratches the surface; we are also one of the first chocolate makers to start transitioning to 100% biodegrade packagingM as well as pioneering vegan milk and white chocolate...among other things.
Quality – Any new chocolate must meet certain requirements to get past our strict tasting panel. If one of the panel gives a score below 9/10 then we simply won’t offer the chocolate to our customers.
Longevity – We are immensely proud of our historic routes and in this fast moving, ever changing world, we take pride in our tradition and heritage. Our rose and violet creams are the same ones that William sold on that first day of opening, back in 1927. We have survived and prospered over the last 90 years and with the launch of our Ambleside store and an online service, we fully intend to be around for the next 100 years.
After all life is too short, so why settle for ordinary chocolate?
Email:
sales@friars.co.uk
Location:
6-8 Main Street, ,
CA12 5JD
