Organic Chickpea Flour - High Fibre, Gluten-Free & 100% Organic
Our organic chickpea flour (also known as chick pea flour or chickpea powder) is a nutrient-rich alternative to traditional wheat flour. Milled from whole dried chickpeas, it’s naturally gluten-free, low in sugar and fat, and packed with fibre and plant-based protein.
Since it’s made from whole chickpeas, this flour retains all the nutritional goodness, rich in folate, and a source of copper and manganese. It’s perfect for anyone looking to add variety and nutrition to their cooking, especially for turmeric falafel.
The key benefits include:
● 100% organic
● Naturally gluten-free
● Acts as a natural binder - great for egg-free recipes
Chickpea flour makes wonderful onion bajhis and has a strong tradition in Indian, Pakistani, Nepali and Bangladeshi cuisines. Chickpea flour works as a binder so it can be used in the place of eggs in vegan cooking. Chickpea flour works in breads, cakes and pancakes for a alternative to traditional wheat based flours.
For best results, try combining it with other flours like tigernut flour, almond flour, or buckwheat flour for more texture and flavour.
Organic Chickpea Flour is high in protein and fibre
Ingredients: Organic Chickpeas
Origin: Turkey, Italy, India
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard.
Suitable for vegans and vegetarians.
Food, Beverages & Tobacco > Food Items > Cooking & Baking Ingredients > Flour
