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Organic Wild Rice - 500g Reviews

4.9 Rating 36 Reviews
Read Forest Whole Foods Reviews

Organic Wild Rice is tasty and vibrant.
Wild Rice is actually a seed grain of a wetland grass called Zizania Aquatica.  This is why it is more sought after than traditional rice grains.  One 164g serving of cooked Organic Wild Rice is a source of Folate, Phosphorus, Zinc and Manganese.

It is an ancient seed grain variety sometimes called Canada Rice that is a popular variant to traditional white or brown rices.  The plant is 10-15mm in length and the seed grains are cured and roasted to give a black appearance.

This is a great rice to try in summer recipes such as rice salads and tabbouleh style dishes but it also goes well with curries for added colour and texture.  You can combine it with other rices or grains for added texture and flavour.

If you interested in other speciality rices try our organic brown jasmine rice, organic black rice, organic white basmati rice, organic brown basmati rice and organic red rice.

Ingredients: Organic Wild Rice

Origin: Canada/US

Allergen Information: May contain traces of cereals containing gluten (such as wheat, rye, spelt, oats, Khorasan, barley, einkorn, emmer), sesame, soya, mustard, celery, peanuts and tree nuts (such as cashew, almonds, hazelnut, brazil, macadamia, pistachio, walnuts, pecans)

Food, Beverages & Tobacco > Food Items > Grains, Rice & Cereal

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Ashley R
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Helpful Report
Posted 8 months ago
“I used to buy wild rice from somewhere else, but when it came back in stock on FWF, I started to get it regularly from them. I love the texture and taste, which means I use it more than I do actual rice now. Wild rice has much more of a nutritional benefit to most alternatives out there and after soaking, I have found it can gain a much better flavour, when adding to dishes, including a morning bowl of oats.”
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Posted 1 year ago
“Delicious”
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Posted 1 year ago
“I never tried wild rice, before 2024, but now this is my first choice, when I want to add rice to a dish. It may not be a legitimate rice grain, but it tastes great, while being really good for your health and goes in any dish where traditional rice is used.”
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Posted 1 year ago
“First time eating it and it was really tasty.”
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Posted 2 years ago
“An amazing flavour”
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Posted 2 years ago
“Lovely flavour, good quality”
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Posted 2 years ago
“Top quality”
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Posted 2 years ago