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Organic Wild Rice - 500g Reviews

4.9 Rating 36 Reviews
Read Forest Whole Foods Reviews

Organic Wild Rice is tasty and vibrant.
Wild Rice is actually a seed grain of a wetland grass called Zizania Aquatica.  This is why it is more sought after than traditional rice grains.  One 164g serving of cooked Organic Wild Rice is a source of Folate, Phosphorus, Zinc and Manganese.

It is an ancient seed grain variety sometimes called Canada Rice that is a popular variant to traditional white or brown rices.  The plant is 10-15mm in length and the seed grains are cured and roasted to give a black appearance.

This is a great rice to try in summer recipes such as rice salads and tabbouleh style dishes but it also goes well with curries for added colour and texture.  You can combine it with other rices or grains for added texture and flavour.

If you interested in other speciality rices try our organic brown jasmine rice, organic black rice, organic white basmati rice, organic brown basmati rice and organic red rice.

Ingredients: Organic Wild Rice

Origin: Canada/US

Allergen Information: May contain traces of cereals containing gluten (such as wheat, rye, spelt, oats, Khorasan, barley, einkorn, emmer), sesame, soya, mustard, celery, peanuts and tree nuts (such as cashew, almonds, hazelnut, brazil, macadamia, pistachio, walnuts, pecans)

Food, Beverages & Tobacco > Food Items > Grains, Rice & Cereal

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Posted 3 years ago
“Perfect for my alkaline meals.”
1 Helpful Report
Posted 4 years ago
“Great quality packaging. Cook with salt, bay leaves and chives, to create a lovely scent but the flavour is always great and it's good for you.”
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Posted 4 years ago
“soak with other grains, aduki beans, peanuts together, then make really tasty wholesome porridge for breakfast.”
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Posted 4 years ago
“This is really nice but I recommend using a small amount mixed in with your basmati rice for a more subtle hint of flavour”
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Posted 4 years ago
“It has a distinctive taste which I like very much and mixes very well with brown rice. I have always eaten wild rice and it goes very well with some of the recipes that I make.”
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Posted 4 years ago
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Posted 4 years ago
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Posted 4 years ago