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Belted Galloway Osso Bucco (1kg) Reviews

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Osso Bucco translates from Italian to “hollow bone.” As a slice of shin cut straight across the bone, when you prepare this cut, a hollow tube forms as the bone marrow melts out, enriching and thickening the sauce.This Christmas we are thrilled to be sourcing a limited number of regeneratively farmed Belted Galloway beef animals. ‘Galloway’ is derived from the word Gallovid, meaning Gauls, who were the first people to inhabit that region of Scotland. From this coastal environment of winds and damp cold, combined with an undulating terrain of moors, granitic hills, heathery mountain ranges and fertile glens, emerged the Galloway breeds of cattle. Belties are called that because of their distinctive white ‘belt’ against their black coat. We have limited volumes of prime cuts reserved for our Christmas delivery days and more cuts coming through our full range right through the month of December.

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Helpful Report
Posted 1 month ago
Succulent. Rich flavour. Delicious
Helpful Report
Posted 1 month ago