This economical cut is taken from the rich centre of the chuck, where the ribeye seamlessly merges into the denver. Cut from the same soft muscle as a ribeye, it also boasts the same tender, melt-in-your-mouth qualities. Often underappreciated, this is a hidden gem for those who have had the pleasure of savouring it.This Christmas we are thrilled to be sourcing a limited number of regeneratively farmed Belted Galloway beef animals. ‘Galloway’ is derived from the word Gallovid, meaning Gauls, who were the first people to inhabit that region of Scotland. From this coastal environment of winds and damp cold, combined with an undulating terrain of moors, granitic hills, heathery mountain ranges and fertile glens, emerged the Galloway breeds of cattle. Belties are called that because of their distinctive white ‘belt’ against their black coat. We have limited volumes of prime cuts reserved for our Christmas delivery days and more cuts coming through our full range right through the month of
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