A twist on the classic, the sausagemeat base of this pie with its rich, meaty texture forms the foundation upon which a surprise cheese and pickle core emerge when slicing. This secret middle makes up the filling under the crusty, golden lid of pastry between the sausagemeats.We believe that buying stocks, pies, fats, wellingtons, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, and so we connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, we scale up our traditional culinary methods and make everything by hand, ensuring we deliver the same culinary principles that you would expect from homemade.
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