These Rosamondford Farm turkeys are slowly grown, then slaughtered on farm, dry plucked and game hung to both enrich the breast meat and tenderise the leg meat. This process also makes sure there's fat under the skin, and because of game hanging, this moisture is locked in for cooking, resulting in deliciously moist breast meat. All of our Whole Turkeys and Turkey Crowns come with giblets in a separate bag, a pop-up timer, and a cooking guide.Well-known for a rich flavour and tender, moist meat, these turkeys are reared slowly on a whole food diet by our farmer John on his family-run Frenchbeer Farm in Devon. Free to roam, foraging as they please and housed safely overnight in small groups, the care and attention put into rearing the birds results in a flavour like no other.
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