Our beef wellington is handmade and just the thing for that special occasion. We use our finest West Country fillet of beef with Ardennes paté, sautéed mushrooms and onions, wrapped in Parma ham and encased in puff pastry. We recommend cooking at 180°C for 30-35 minutes for medium-rare. Serve with dauphinoise potatoes for a bit of extra luxury! Sourced from a handful of farms in Somerset, our West Country beef is grass-fed, free-range and high-welfare, meeting our own exacting welfare standards. We dry-age all of our hindquarter cuts on the bone for a minimum of 28 days, developing flavour and tenderness. The meat contains high amounts of omega-3 fatty acids and is loaded with vitamins and minerals due to the grass-fed diet. Hand-butchered in Somerset using traditional techniques, our grass-fed British beef is the best that you can get.
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