Packed with flavour from our free-range pork and surrounded by hot water crust pastry, our pork pies are a gorgeous accompaniment to cheeses, biscuits and chutneys.We believe that buying stocks, pies, fats, wellingtons, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, and so we connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, we scale up our traditional culinary methods and make everything by hand, ensuring we deliver the same culinary principles that you would expect from homemade.
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02037358005
Email:
hello@fieldandflower.co.uk
