Our Wiltshire ham joint is expertly cured by our butchery team using traditional methods. Cut from the hind leg, this joint is naturally lean. Enjoy it on its own in a sandwich or as part of a Ploughman’s spread. We've taken all the hard work out too by slicing the meat so it's ready to tuck in to straight away! Our free-range pork is reared outside all year round by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment means exceptional tasting pork. We hand-butcher to order and deliver all our meat fresh so it can be frozen.
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hello@fieldandflower.co.uk
