“This ham was moist and delicious. We had it on New Year's Day with hot leek and potato mash, beetroot, goat's cheese and walnut salad and lentil, avocado and savoy salad. It's still going strong 3 weeks later.”
“This was a big favourite - really nice ham. And the 1kg provided 3 of us with enough for new years day and the 2nd January (with another meat), as well as rolls for 2 lunches!”
