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Whole Duck with Spiced Apple & Cranberry Stuffing (1.8kg) Reviews

4.7 Rating 10 Reviews
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Andrea
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Posted 2 years ago
Anonymous
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“Made a perfect festive meal”
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Posted 2 years ago
Joanne
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Author didn't leave any comments.
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Posted 2 years ago
Laura
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“The duck was beautifully prepared and needed absolutely nothing other than to be put straight into the oven. My family loved it.”
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Posted 3 years ago
John
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“Full of flavour, tender. Pity it’s only a Christmas joint”
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Posted 5 years ago
James
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“Delicious!”
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Posted 5 years ago
John
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“was disappointed with the sous vide Sirloin joint. Have had nicer and much cheaper brisket joints.”
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Posted 5 years ago
Chrissie
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“The best ever!!”
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Posted 5 years ago
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