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Sous-vide Gingerbread Spiced Pork Belly (1kg) Reviews

4.3 Rating 18 Reviews
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Emma
Verified Reviewer
“The ginger sous vide pork was fantastic. This was so simple to cook and was a very impressive dish. Perfect with steamed greens.”
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Posted 5 years ago
Geof
Verified Reviewer
“Great taste, the only criticism about this slow cooked joint was of anything its a little. Too slow cooked. It vitrualy collapsed when we carved it. Very succulent and tender but not much form”
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Posted 5 years ago
Shaun
Verified Reviewer
“Absolutely delicious”
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Posted 5 years ago
Pei
Verified Reviewer
“Great flavor but nicer to slice them and fry as the meat are little too fatty for my liking”
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Posted 5 years ago
Karen
Verified Reviewer
Author didn't leave any comments.
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Posted 5 years ago
Lynne
Verified Reviewer
“This was not very nice, no one ate it. It was sort of mushy and didn't crisp up at all.”
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Posted 5 years ago
Carol
Verified Reviewer
“Absolutely delicious hot or cold.”
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Posted 5 years ago
Ben
Verified Reviewer
“Good quality but wasn’t a fan of the taste...”
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Posted 5 years ago
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