This is the best porchetta we've ever made, showing off the best of West Country pigs, apples and cider brandy. This porchetta has a traditional crumb stuffing that takes on the flavour of the pork while giving back the flavour of the brandy and juicy apple throughout the slow roast.The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
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