Dry Cured Smoked Horseshoe Gammon (3kg) Reviews

5 Rating 5 Reviews

A Christmas Eve classic. Our gammon has been dry-cured and smoked by our Somerset butchers, resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint is succulent and packed with flavour. Our gammon is made with 100% British pork from outdoor-reared pigs. Serves 12 people This product is only available for delivery on our Christmas delivery days (Thu 19 Dec, Fri 20 Dec, Sat 21 Dec, Sun 22 Dec, Mon 23 Dec, Tue 24 Dec)

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1749 703001

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hello@fieldandflower.co.uk

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“An excellent cut for a Christmas ham. The flavour and texture was really good.”

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Posted 6 months ago

“You can’t go wrong with a large ham joint and it makes us wonder why we don’t have it more often. Ham sandwiches, Turkey and ham pie, ham egg and chips, ham salad, cold meats and pickles with bubble and squeak..... what’s not to like?”

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Posted 4 years ago

“We always cook it the Nigella way for Christmas eve, best we have ever had. A good layer of fat for flavour, loved it.”

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Posted 4 years ago

“Easy to cook, even easier to eat! It was barely out of the oven before the family descended on it. Wonderful flavour.”