Dry Cured Smoked Horseshoe Gammon (2kg) Reviews

5 Rating 17 Reviews

A Christmas Eve classic. Our gammon has been dry-cured and smoked by our Somerset butchers, resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint is succulent and packed with flavour. Our gammon is made with 100% British pork from outdoor-reared pigs. Serves 8 people This product is only available for delivery on our Christmas delivery days (Thu 19 Dec, Fri 20 Dec, Sat 21 Dec, Sun 22 Dec, Mon 23 Dec, Tue 24 Dec)

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1749 703001

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hello@fieldandflower.co.uk

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“Delicious! Boiled then roasted in a mustard and apricot jam glaze”

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Posted 5 years ago

“Excellent gammon joint - very tasty”

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Posted 5 years ago

“We ordered the ham for Christmas. Would thoroughly recommend.”

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Posted 5 years ago

“Gammon was absolutely delicious and good value, no more expensive than supermarket equivalent”

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Posted 5 years ago

Author didn't leave any comments.

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Posted 5 years ago

“Delicious! Boiled then roasted in a mustard and apricot jam glaze”

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Posted 5 years ago

“High quality meat cooked very well!”

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Posted 5 years ago

“As it was last year, very tasty, with plenty of good liquor remaining for soup. I froze some leftovers, which formed the basis for a good salad a week later.”

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Posted 6 years ago