Salted Beef Silverside (1kg) Reviews

4.5 Rating 17 Reviews

Our Salt Beef Silverside joint is from 28-day dry aged West Country beef, cured by our Somerset Butcher. This means that each and every cut is packed with flavour and beautifully tender. A lovely alternative to the more traditional Christmas turkey. To prepare your Salted Beef Silverside, rinse under cold water, bring to the boil then simmer in plenty of water with your favourite blend of herbs & vegetables (we like keeping things simple with an onion and a couple of bay leaves). Simmer for 2 ½ - 3 hours until tender. Serves 4 people. This product is only available for delivery on our Christmas delivery days (Thu 19 Dec, Fri 20 Dec, Sat 21 Dec, Sun 22 Dec, Mon 23 Dec, Tue 24 Dec)

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02037358005

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“This was absolutely delicious. I wish you did this all year round! I will be ordering extra for the freezer next year! Thank-you.”

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Posted 4 years ago

“This was absolutely delicious. I wish you did this all year round! I will be ordering extra for the freezer next year! Thank-you.”

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Posted 4 years ago

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Posted 4 years ago

“I pot-roasted the Silverside and it was tasty and very tender. We are enjoying it cold. I hope we can order this again. The meat we order from you never fails to be of excellent quality.”

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Posted 4 years ago

“I did not like this. I cooked it by the instructions. However I didn’t realise I ordered salted beef but I wouldn’t order again.”

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Posted 4 years ago

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Posted 4 years ago

“Excellent meat, everyone at the meal commented how good it was and that it tasted so much better than "normal" meat.”