“Oh man! Where to start.....My absolute favourite meal over Christmas was this. Succulent and bursting with flavour, you could taste the calvados with every bite. What a combination. Please make this not just for Christmas.”
“Perfectly cooked following instructions. Nice amount of Crackling. Pleased to have a smaller size joint and enough for a second meal, sandwich etc. Stuffing had a very enjoyable flavour.”
“Great flavour with superb calvados flavoured stuffing. A superb New Year's Eve dinner roast.
It would have received a 5 star rating but there was far too much fat which had to be trimmed before serving. Unlike pork belly pork loin does not need long slow cooking so the excess fat remains and has to be removed. We would still recommend this otherwise excellent roast!”
