Our free-range and grass-fed leg of lamb is left bone-in for the ultimate flavour-filled feast. Studded with fresh garlic and rosemary, this oven-ready joint is a Christmas crowd pleaser that couldn’t be simpler. Simply roast with root veg and serve with your favourite glass of red. Our West Country lamb is grass-fed and finished, reared in a traditional free-range system. Tom Eames (the man responsible for our lamb) rears his stock in sizes of no larger than 200, meaning his lambs are free to roam and play in a stress-free environment. Serves 8 to 10 people This product is only available for delivery on our Christmas delivery days (Thu 19 Dec, Fri 20 Dec, Sat 21 Dec, Sun 22 Dec, Mon 23 Dec, Tue 24 Dec)
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02037358005
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hello@fieldandflower.co.uk
