Leg of Lamb with Garlic & Rosemary (1.7kg) Reviews

5 Rating 6 Reviews

Our free-range and grass-fed leg of lamb is left bone-in for the ultimate flavour-filled feast. Studded with fresh garlic and rosemary, this oven-ready joint is a Christmas crowd pleaser that couldn’t be simpler. Simply roast with root veg and serve with your favourite glass of red. Our West Country lamb is grass-fed and finished, reared in a traditional free-range system. Tom Eames (the man responsible for our lamb) rears his stock in sizes of no larger than 200, meaning his lambs are free to roam and play in a stress-free environment. Serves 6 to 7 people This product is only available for delivery on our Christmas delivery days (Thu 19 Dec, Fri 20 Dec, Sat 21 Dec, Sun 22 Dec, Mon 23 Dec, Tue 24 Dec)

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02037358005

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hello@fieldandflower.co.uk

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“So easy to prepare. Just pop into the oven and enjoy. Succulent and VERY flavoursome . Definitely a crowd pleaser on Christmas Day and for yummy sandwiches the next day.”

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Posted 4 years ago

“Wonderful cut of lamb which I did with a redcurrant glaze for Christmas.”

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Posted 4 years ago

“Delicious - Christmas lunch choice for us this year - the flavour was really good - everyone enjoyed it - only three of us so we were ab;e to be 'greedy'”

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Posted 5 years ago

“Wonderful lamb, just fell off the bone, succulent and tasty.”

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Posted 5 years ago

“Leg of Lamb came out the oven beautiful, made my day on Christmas!”

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Posted 5 years ago

“Excellent size for us cooked really well and was very tender and succulent the booklet in the box adhearing to cooking instructions was most informative as I had never cooked so large a piece if lamb before.”

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Posted 5 years ago