Our wild venison and juniper sausages will add a little spice to those nights you need it most. All our sausages are made with free-range pork, are gluten-free and are hand-tied by our head butcher. Our delicious recipe uses venison, pork and fragrant juniper for sausages full of flavour. We love to use these for a toad in the hole. Why not wrap the sausages in bacon, place in a roasting dish and add a fluffy batter mix with red onions and rosemary for a real feast? Our wild game is sourced from English estates. Our butchers carefully prepare the game after a short period of hanging. We deliver all our wild game fresh so it can be frozen. Please be aware feathered game may contain shot.
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1749 703001
Email:
hello@fieldandflower.co.uk
