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Classic Three Bird Roast (0.75kg avg) Reviews

4.8 Rating 9 Reviews
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Our classic three-bird roast is a Christmas centrepiece that’s sure to be a talking point. Free-range Bronze turkey, Creedy Carver duck and Somerset wild pheasant combine perfectly in a wonderful blend of flavours. Something for everyone on Christmas day. Our free-range birds are reared using traditional methods, roaming and foraging as they please. Stu Perkins and his team down on Castlemead farm are who we have to thank for our premium free-range turkeys, our ducks are sourced from Creedy Carver Farm in Devon and our pheasants are shot across Somerset (primarily Lord Oxford’s estate near Frome). Serves 2 This product is only available for delivery on our Christmas delivery days (Thu 19 Dec, Fri 20 Dec, Sat 21 Dec, Sun 22 Dec, Mon 23 Dec, Tue 24 Dec)

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1749 703001

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Simon
Verified Reviewer
“The second year we've had this and it didn't disappoint. Cooking instructions were spot on and everyone loved it. please have next year!”
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Posted 4 years ago
Sian
Verified Reviewer
“This is a wonderful treat for Xmas, cooks perfectly following the recipe guide enclosed. Full of flavour and very moist, will definitly buy this again.”
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Posted 4 years ago
Alexandra
Verified Reviewer
“A little dry I thought but maybe I didn’t cook it as I should?”
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Posted 4 years ago
H
Verified Reviewer
“Delicious everyone enjoyed and commented on the flavour :-)”
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Posted 4 years ago
Patricia
Verified Reviewer
“The roast was pretty good - it was a bit tricky to get the timing right so that it wouldnt be dry. I think leaving it for the 30 minutes suggested after cooking helps a lot. Not as economical as the duck I bought because we devoured it in one meal”
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Posted 4 years ago
Gabrielle
Verified Reviewer
“Delicious. It would have been nice to know what the meats were but it was extremely tasty. The cooking guide was a great help, it made sure we didn’t over cook it and the meat stayed moist.”
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Posted 4 years ago
Michael
Verified Reviewer
“I have answered this above”
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Posted 5 years ago
Sian
Verified Reviewer
“Delicious, very easy to cook and full of flavour. Perfect for our Christmas meal.”
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Posted 5 years ago
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