Our free-range goose is filled with rich and gamey flavours, bringing to mind some much-loved Christmas memories (dodgy cracker jokes, questionable jumpers and plenty of good times over a traditional Christmas feast). The natural fat content of our goose means the meat is deliciously juicy and tender, so you really can’t go wrong. Goose meat is darker and more intensely-flavoured than turkey. This rich taste doesn’t need much seasoning, simply cook and let the meat do the talking! Just remember to save the fat after cooking to make the ultimate roast potatoes. Our geese are reared by Stuart Perkins on his Castlemead Farm in Somerset. Stu uses traditional, free-range farming methods which ensure the highest levels of animal welfare. His geese are free to roam and forage around the farm, feeding on grass and insects, as well as home grown cereals that Stu will scatter for them. Stu’s care and effort will shine through when you taste our premium, free-range goose. Serves 7 to 8 people Thi
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