For Christmas, Chris grows ducks on for that little bit longer to suit bigger gatherings, and we're lucky enough to have some of these to sell this year. Chris waxes and hangs his ducks for perfectly crisp skin and deliciously tender leg meat.Reared just south of the Somerset/Devon border, our free-range ducks are raised with care by husband-and-wife team, Chris and Hollie, the kids and their duck dog, Spot. The ducks are free to roam on grassy fields and mature at their natural rate with plenty of water to paddle and splash in. They are dry plucked and waxed for an exceptional finish. This allows for an effortless crisping of the skin and rendering of fat when cooked gently. Due to the way these birds are reared, they develop a sweet and tender meat, with a gentle ochre hue in the skin from the rich diet they enjoy.
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02037358005
Email:
hello@fieldandflower.co.uk
