“These were amazing. We have smallish appetites but there was so much meat we had 3 meals out of the two legs i.e.6 portions!! Flavours were excellent.”
“As I am on my own I separated these and froze them. I cooked one as a small joint on Sunday and it was delicious, really moist and tender ( I prefer dark meat). There was enough left over for 2 more days, so I ate it cold one day and it was equally tasty. On the third day, I used the last bit in a casserole. I am freezing the bones to boil up for a stock to make soup. Please have these next year.”
“Delicious turkey meat - we made a special curry with the leg meat which we had on New Year's Day. Not a drop left over! Excellent quality and would definitely buy again.”
“I was surprised to receive 1.4kg of turkey legs, which was two plump, juicy legs. I followed the instructions on the packet to make Confit Turkey (with a few personal touches where I didn’t have everything I needed) and it was delicious. I still have a leg submerged under fat in the fridge to eat this weekend.”
