Turkey Breast Joint with Pork, Sage & Caramelised Onion Stuffing (1kg) Reviews

4.9 Rating 44 Reviews
Read Field & Flower Reviews

This boneless turkey breast joint is rolled with a gluten-free pork, sage and onion stuffing. Finished with a garnish of streaky bacon and fresh bay leaf for extra taste, this turkey breast joint is packed with all the flavours of Christmas. Well-known for its premium flavour and tender meat, our Bronze Turkeys are reared using traditional methods. Free to roam, foraging as they please and housed safely overnight in small groups, the flavour of our Bronze Turkeys is like no other. All thanks to the stress-free and happy lives that our birds lead. All of our Bronze Turkeys are sourced from our main supplier, Stuart Perkins, with a smaller number coming from Caldecott Farm. Both Stu and Caldecott rear truly free-range birds, ensuring the highest standards of animal welfare. Serves 4 to 5 people This product is only available for delivery on our Christmas delivery days (Thu 19 Dec, Fri 20 Dec, Sat 21 Dec, Sun 22 Dec, Mon 23 Dec, Tue 24 Dec)

Visit Product Page

Phone:

02037358005

Email:

hello@fieldandflower.co.uk

Just the right size for 3 or 4 adults with a healthy appetite. Very easy and quick to cook
Helpful Report
Posted 3 years ago
Stayed moist and was delicious
Helpful Report
Posted 3 years ago
Author didn't leave any comments.
Helpful Report
Posted 3 years ago
Our Turkey Breast Joint was absolute perfection - best I have ever had ..... really !
Helpful Report
Posted 3 years ago
Delicious. Perfect for our family of 2 adults and 3 under 11s for our lockdown Christmas.
Helpful Report
Posted 3 years ago
Author didn't leave any comments.
Helpful Report
Posted 4 years ago
My family love this. It is just enough for us being 5 without any leftovers. Me I would prefer to have leftovers as there is nothing to beat a leftover sandwich of turkey, onion, mayo, cranberry, on homemade rolls.
Helpful Report
Posted 4 years ago
The perfect joint size for my husband and I and two young children (10 & 8) on Christmas Day and then for the obligatory sandwiches and a cheeseboard buffet or two.
Helpful Report
Posted 4 years ago