Free Range Bronze Frenchbeer Turkey (5-6kg) Reviews

4.9 Rating 42 Reviews
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Well-known for its premium flavour and tender meat, our Bronze Turkeys are reared using traditional methods by Stuart Perkins on his Somerset farm. Free to roam, foraging as they please and housed safely overnight in small groups, the flavour of our Bronze Turkeys is like no other. All thanks to the stress-free and happy lives that our birds lead. Our oven-ready whole turkey with giblets is the ultimate Christmas centrepiece. Dry-plucked, hand-finished and hung in cold stores on the farm for 10-14 days to really allow the flavours to develop. Stu’s care and effort will shine through when you taste our premium, free-range whole turkey. We deliver our whole bronze turkeys with a handy cooking guide and fool-proof turkey timer. Simply pop the timer into the thickest part of the bird, it will pop up when the core reaches the correct temperature and the bird is cooked to perfection. Serves 12 to 14 people This product is only available for delivery on our Christmas delivery days (Thu 19 Dec

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Posted 2 years ago
Fabulous meaty turkey with delicious flavour. The cooking instructions were perfect and the "golf peg" timer was very handy. I also made giblet gravy thanks to the recipe booklet so nothing was wasted!
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Posted 2 years ago
Simply the best turkey my family and I have ever eaten.
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Posted 2 years ago
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Posted 2 years ago
My whole family agreed that this was the best Christmas dinner ever, and a lot of that was due to a super tender and flavourful turkey. I found the little pop-up thing to tell you when it was cooked very reassuring too! This was our first Christmas getting meat from Field and Flower, but we will be doing this every year from now on.
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Posted 2 years ago
The turkey was probably the best I have ever had !!!
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Posted 2 years ago
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Posted 2 years ago
Thank you for another delicious turkey. It was moist and tasty, cooks so much quicker than a non free range. Together with the excellent ham we got from you also, it made a wonderful Turkey and ham pie with the leftovers.
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Posted 2 years ago