Invented in the 19th century and supposedly named after the Duke, this fruity sauce is packed with flavour. We love it with everything, but our friends at Tracklements believe it is best paired with venison and game, as well as pâtés, terrines, hot ham and gravy.Based in the heart of Wiltshire, Tracklements lovingly create an award-winning range of artisan chutneys, mustards and jellies. Sourcing only the best British produce from small-scale suppliers, every jar is packed with flavour and made with sustainable energy practices.
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