Delicately smoked with orange and fennel, this salmon is D-cut from back to belly to show the fish in its fullest form, giving each slice a perfect balance of smoky richness and subtle sweetness. Ready-sliced for effortless serving, it’s ideal for festive platters, canapés, or elegant salads.Richard and the team at Severn & Wye have been curing and smoking fish for more than 30 years. They smoke and cure traditional fare like kippers and trout, as well as making our fish pâtés and expertly smoked and cut sides of salmon and trout in the heart of the forest of Dean. They are expertly smoking and curing land-based salmon from Iceland & Norway, a sustainability gamechanger, and we are proud to be the change alongside them by promoting this farming method.
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