Delicately smoked and long-sliced for effortless serving and presentation, this Chalkstream trout has a naturally sweet, buttery flavour. Farmed in the clear, mineral-rich waters of English chalk streams, it’s perfect for sharing on a festive table, layering in salads, or enjoying simply with fresh bread and butter.Richard and the team at Severn & Wye have been curing and smoking fish for more than 30 years. They smoke and cure traditional fare like kippers and trout, as well as making our fish pâtés and expertly smoked and cut sides of salmon and trout in the heart of the forest of Dean. They are expertly smoking and curing land-based salmon from Iceland & Norway, a sustainability gamechanger, and we are proud to be the change alongside them by promoting this farming method.
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