Traditionally kiln smoked and a refreshing alternative to salmon, our Hot Smoked ChalkStream Trout has a subtle oaked flavour and delicate texture. We recommend serving our Hot Smoked ChalkStream Trout with freshly chopped chives and buttery scrambled eggs, or try it flaked into pasta with crème fraiche and peas for a refreshing mid-week dinner. Our English grown ChalkStream Trout is reared over a period of two years in the idyllic Hampshire setting, the river Test and the river Itchen. The unique flavour and athletic flesh of the trout reflects the purity of the water in which they are reared, which closely reflects the natural environment of the fish. ChalkStream Trout are RSPCA assured, meaning that all aspects of animal welfare (including health and stocking density) are cared for under the highest possible standards.
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