Our traditional smoked salmon pâté is blended with cream cheese and a dash of lemon juice. Perfect served in sandwiches or on crackers with a slice of cool cucumber.Our salmon is hand-cured and smoked at Brown & Forrest a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim and Will use hot smoking and cold smoking methods to produce the finest smoked foods.
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hello@fieldandflower.co.uk
