This fresh and tasty salmon is ready to eat and can be eaten hot or cold. Serve whole with new potatoes and seasonal veg or flake into freshly cooked pasta and creme fraiche. Our smoked fish is expertly handled by the award-winning Severn & Wye in Gloucestershire. Using traditional production techniques and smoking processes, the finished products are exported around the world and renowned by the country’s top chefs. Sustainability and environmental policy is at the heart of everything Severn & Wye do, demonstrated by their recent success in securing MSC approval.
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