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Sustainable, Land-Based Smoked Salmon Trims (200g) Reviews

4.6 Rating 46 Reviews
Read Field & Flower Reviews

Our cold-smoked salmon is gently smoked over smouldering oak wood chips and matured for three days in a salt chamber before slicing. These salmon trims are removed on preparing and slicing product, giving them the exact same rich flavour without the price tag attached to the prime slices.We proudly back sustainable, responsible land-based farming methods for our farmed fish. Chalkstream have pioneered this method with their trout in the UK, and until there is a land-farmed salmon available locally, we source from innovative land-based farms, First Water and Salmon Evolution, in Iceland and Norway. Moving salmon farming away from open-nets protects the seabed and wild fish stocks, as well as providing a safe environment for the fish to thrive in. Our standard is always welfare first, proximity second, and these fish are free of the threat of lice and infection, without the need to add pesticides or antibiotics.

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Great quality trims with substance and plenty of flavour without being overpowering.
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Posted 4 years ago
Very tasty, great with pasta and prawns.
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Posted 4 years ago
A fantastic, versatile good value product. Always in my order.
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Posted 4 years ago
Wonderful flavour
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Posted 4 years ago
They make a noticeable difference.
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Posted 4 years ago
We used this smoked salmon in scrambled eggs on Christmas morning. Yummy.
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Posted 4 years ago
Good flavour and quality
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Posted 4 years ago
Used these to make little tartlets with cream cheese and dill for a Christmas starter.
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Posted 4 years ago