Expertly smoked and D-cut from back to belly to show off the fish in its fullest form, this salmon delivers a silky texture and rich, buttery flavour in every slice. Perfect for canapés, bagels, or adding a refined touch to salads, it’s ready to enjoy straight from the pack.Richard and the team at Severn & Wye have been curing and smoking fish for more than 30 years. They smoke and cure traditional fare like kippers and trout, as well as making our fish pâtés and expertly smoked and cut sides of salmon and trout in the heart of the forest of Dean. They are expertly smoking and curing land-based salmon from Iceland & Norway, a sustainability gamechanger, and we are proud to be the change alongside them by promoting this farming method.
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