Fillets per pack may vary depending on fish size. Our sustainably caught mackerel fillets are rich in omega-3 and packed full of nutrients. Being a strong-tasting fish, it pairs well with subtle, earthy flavours like cucumber, beetroot or celeriac - or even stronger flavours like chilli, ginger or horseradish. A simple but tasty way to prepare your mackerel is to season with salt, pepper and lemon juice, then pan-fry for 2 minutes each side and serve with roasted beetroot. We source our mackerel from Gordon Rennie in Aberdeenshire. His small team combine tradition with modern methods, ensuring the highest quality and most authentic tasting fish. The mackerel is line-caught and bought daily from Peterhead market. Being transported less than 2 miles to be prepared, our mackerel retains both its freshness and its flavour.
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