Our sustainably caught smoked haddock is sweet as well as smoky and a staple of British comfort food. It works very well with creamy sauces, particularly in risottos and gratins. Whether you use it for a chowder, fishcakes, kedgeree or a fish pie, you can’t go wrong! We recommend poaching the haddock fillets in milk for 8-10 minutes, then serving alongside poached free-range eggs and sautéed spinach for a delicious, healthy breakfast. Two fillets per pack. Our sustainable fish is sourced from day boats based in West Country ports such as Brixham, Bridport and Newlyn. Our fisherman use sustainable methods to land fish with rod and line, trammel nets and hand lines to ensure quotas are kept to without damaging the seabed and environment. Sometimes we source cod and haddock from the North Sea ports due to seasonality.
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